- Starter + Main (€10) + Dessert€16
- Starter + Main OR Main + Dessert€14
- Starter + Main OR Main + Dessert (€16 if two courses)€18
- Starter + Main OR Main + Dessert (€18 if two courses)€20
- Small charcuterie
- Gourmet salad
Salad, tomatoes, asparagus, egg, bacon, gizzards, croutons, cheese
- Goat cheese salad with honey
Salad, tomatoes, asparagus, egg, goat cheese, bacon
- Bayonne ham omelette
- Dish of the day€10.00
- Carbonara€10.00
- Gourmet salad€10.00
- Goat cheese salad€10.00
- Spanish-style hake
- Spanish plate
Lomo, fries, egg, piperade, salad, sheep's cheese
- Petit-Bayonne plate
Grilled sausages, fries, egg, piperade, salad, sheep's cheese
- Basque plate
Cooked Bayonne ham, egg, fries, piperade, salad, sheep's cheese
- Sirloin steak
| Dish | Preparation | Price |
|---|---|---|
| Magret plate | Duck breast, fries, egg, piperade, salad, sheep's cheese | €15.00 |
| Duck magret | Pepper sauce | €15.00 |
| Gourmet plate | Duck breast, xistorra, lomo | €15.00 |
| Duck confit | — | €15.00 |
| Farmhouse salad | Salad, cooked duck breast, tomatoes, asparagus, fried egg, bacon | €15.00 |
- Dish of your choice
Lomo, carbonara or beef burger
- Dessert + Cordial
- Crème brûlée€4.00
- Panna cotta€4.00
- Chocolate mousse€4.00
- Fromage blanc€4.00
- Local cheese€4.00
- Profiteroles€4.00
- Floating island€4.00
- Coffee with desserts€4.00
+ €2 with set menu / €5.00 alone
| Wine | Type | Glass | 25 cl | 50 cl | 75 cl |
|---|---|---|---|---|---|
| Colombelle Côte de Gascogne | Dry white | 4 € | 8 € | 14 € | 20 € |
| Saveur des Landes | Sweet white | 4 € | 8 € | 14 € | 20 € |
| Rueda | Dry white | 4 € | 8 € | 14 € | 20 € |
| Valadas (AOC) | Rosé | 4 € | 8 € | 14 € | 20 € |
| St-Mont (AOC) | Rosé | 4 € | 8 € | 14 € | 20 € |
| Irouléguy (AOC) Argi Ansa | Rosé | 4 € | 8 € | 14 € | 20 € |
| Rioja Otoñal (DO) | Red | 4 € | 8 € | 14 € | 20 € |
| Haut Pougnan (AOC) | Red | 4 € | 8 € | 14 € | 20 € |
| Irouléguy (AOC) Gam d'Ansa | Red | 4 € | 8 € | 14 € | 20 € |